|  | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food |
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Edition:
| 10 Anv Rev
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Author:
| Mark Bittman
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Publisher:
| Wiley
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Product Type:
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Book
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Binding:
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Hardcover
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Pages:
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1056
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Number of Items:
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1
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Released:
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2008-10-20
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Sales Rank:
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102
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List Price:
| $35.00
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ISBN-13 / EAN:
| 9780764578656
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ISBN-10:
| 0764578650
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 2009-01-08 - Debi
a good book to have in any kitchen. A lot of basic recipes that include 100's of variations
2009-01-08 - Bitty's Best
Love this book. Lots of great recipes as well as adaptations of each. A little overwhelming in size, but that's a double-edged comment, as that also means there's a ton in it. A great resource when you crave something specific and there it is! We feel like we have our friend in the kitchen with us...as we loved Bittman on TV in Spain. Well written and easy to follow recipes.
2008-12-31 - My new favorite cookbook
I received this book for Christmas and have already made 6-7 recipes from it. The instructions are clear and simple enough for those who aren't gourmet cooks.
This is NOT a book for those who choose recipes based on photographs, but for those who have a basic idea for what they want to make...but maybe with a new twist.
Many of the recipes have alternate versions for those who like to experiment and wherever there is an option for homemade ingredients (like mayonnaise or sauces) the book refers to the specific page where they can be found.
Overall, this is the best How To I've found so far. I'm buying the vegetarian version for a friend!
2008-12-27 - Complete and throurough food bible.
Well organized, thorough. Easy to cross reference and find recipes quickly and easily. Includes all the basic details without insulting your intelligence.
2008-12-24 - Delightful
I just love Mark Bittman's cookbooks. Just wish there was more Hawaiian recipes in the book. But I really recommend it.
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